PAUL WAGNER
Paul Wagner has been an instructor for Napa Valley College's Viticulture and Winery Technology Department for the past twenty-five years and teaches at the Culinary Institute of America at Greystone. He is also a guest lecturer at many universities, including the Wintour MBA program in Europe, and has spoken at more than eighty conferences throughout the world on wine, wine tourism, wine education, public affairs, and wine marketing.
